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Culinary Arts

Management Technology: Restaurant Management Concentration

60
Total Credit Hours
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Why study Management Technology:  Restaurant Management at APSU?

APSU Restaurant Management students have opportunity to examine and apply management strategies in successful hospitality organizations.  In addition, students can particiapte in a variety of regional and national culinary competitions.  

What will I learn?

Students will develop critical thinking skills through general education coursework, develop culinary skills in hands-on environments, and study management of teams.