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Associate of Applied Science in Management Technology Degree Requirements:

Restaurant Management Concentration: 60 Credit Hours


Specific General Education Requirements: 16-17 Credit Hours


  • APSU 1000 1
  • ENGL 1010 - English Composition 3
  • Humanities/Fine Arts  3
  • Math or Science with Lab 3/4
  • Social/Behavioral Science 3
  • COMM 2045 - Fundamentals of Public Speaking 3

Concentration Requirements: 36 Credit Hours

  • CULA 1200 - Sanitation and Safety 3
  • CULA 1305 - Nutrition for Culinary Arts 3
  • CULA 1320 - Culinary I (Fundamentals) 3
  • CULA 1325 - Culinary II (Fabrication) 3
  • CULA 1330 - Garde Manger 3
  • CULA 1340 - Dining Room Service 3
  • CULA 2250 - Professional Catering 3
  • CULA 2300 - Food & Beverage Management 3
  • CULA 2340 - Human Resource Management 3
  • CULA 2375 - Purchasing & Cost Control 3
  • CULA 2376 - International Food 3
  • CULA 2380 - Culinary Internship 3

Guided Electives: 9 Credit Hours


  • CULA 1310 - Fundamentals of Baking 3
  • CULA 1321 - Advanced Baking & Pastry 3
  • CULA 2331 - Cooking for Special Diets 3
  • CULA 2350 - Ice Carving 3
  • CULA 2351 - Plated Desserts & Presentations 3
  • CULA 2352 - Hot & Cold Desserts 3
  • CULA 2361 - Retail Bakery Management 3
  • CULA 2370 - Bar Service 3
  • CULA 2373 - Gournet Foods 3
  • CULA 2390 - Culinary Capstone 3